Preview

Description

This training provides the staff with the knowledge they need to prepare a safe and fulfilling meal that begins with proper hygiene and a commitment to safeguarding our food supply and an awareness of the precautions one must take while preparing food in the galley in order to prevent food borne illness. Length: 24 minutes

Safe Food Handling Guidelines Include:

• Purchasing
• Preparing
• Cooking
• Serving
• Storing

_{Sku: MOX-MAR-Safe Food1}