Atosa USA, Inc. presents the CookRite Salamander Broiler, model ATSB-36, a high-performance salamander broiler designed for commercial kitchens. With dimensions of 36 inches wide, 18 inches deep, and 17-1/3 inches high, this gas-powered unit features dual 21,500 BTU ceramic infrared burners. The independent manual controls with dual valves offer precise heat control, while standby pilots ensure safe and efficient operation.

This versatile salamander broiler accommodates various cooking needs with four rack positions and comes equipped with a single removable chrome rack. For easy maintenance, it includes a removable crumb and grease tray. Constructed with both stainless steel exterior and interior, this broiler ensures durability and ease of cleaning. Overall, it boasts a powerful total output of 43,000 BTUs. The CookRite Salamander Broiler is certified by cETLus and ETL-Sanitation, highlighting its compliance with North American safety and sanitation standards.